Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting Table of Contents Executive Summary The incidence of chronic disease in Canada is a major health concern that not only has an impact on mortality and morbidity, but also has a large bearing on the economy in terms of direct health care costs and indirect costs, such

Continue reading Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting Table of Contents Executive Summary The incidence of chronic disease in Canada is a major health concern that not only has an impact on mortality and morbidity, but also has a large bearing on the economy in terms of direct health care costs and indirect costs, such

Continue reading Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting Table of Contents Executive Summary The incidence of chronic disease in Canada is a major health concern that not only has an impact on mortality and morbidity, but also has a large bearing on the economy in terms of direct health care costs and indirect costs, such

Continue reading Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting Table of Contents Executive Summary The incidence of chronic disease in Canada is a major health concern that not only has an impact on mortality and morbidity, but also has a large bearing on the economy in terms of direct health care costs and indirect costs, such

Continue reading Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting Table of Contents Executive Summary The incidence of chronic disease in Canada is a major health concern that not only has an impact on mortality and morbidity, but also has a large bearing on the economy in terms of direct health care costs and indirect costs, such

Continue reading Front-of-Package Nutrition Labelling: September 18 Stakeholder Engagement Meeting

Food of the Week: Walnuts

Food of the Week: Walnuts What’s New and Beneficial about Walnuts Researchers are convinced—more than ever before—about the nutritional benefits of walnuts when consumed in whole form, including the skin. We now know that approximately 90% of the phenols in walnuts are found in the skin, including key phenolic acids, tannins, and flavonoids. Some websites

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