Notice of Modification to the List of Permitted Preservatives to Enable the Use of Nisin as an Antimicrobial Preservative in or on Various Foods – Reference Number: NOM/ADM-0110

Notice of Modification to the List of Permitted Preservatives to Enable the Use of Nisin as an Antimicrobial Preservative in or on Various Foods – Reference Number: NOM/ADM-0110 Notice of Modification to the List of Permitted Preservatives to Enable the Use of Nisin as an Antimicrobial Preservative in or on Various Foods – Reference Number:

Continue reading Notice of Modification to the List of Permitted Preservatives to Enable the Use of Nisin as an Antimicrobial Preservative in or on Various Foods – Reference Number: NOM/ADM-0110

Consultation on proposed front-of-package labelling

Consultation on proposed front-of-package labelling The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA) for the purpose of measuring the performance of Canada.ca and continually improving the website. Your participation is voluntary. Please do not include sensitive personal information in the message

Continue reading Consultation on proposed front-of-package labelling

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinase from Trichoderma reesei RF6197 and from Trichoderma reesei RF6201 in Single-strength Fruit Juices, Wine and Unstandardized Fruit and Vegetable Products – Reference Number: NOM/ADM-0109

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinase from Trichoderma reesei RF6197 and from Trichoderma reesei RF6201 in Single-strength Fruit Juices, Wine and Unstandardized Fruit and Vegetable Products – Reference Number: NOM/ADM-0109 Notice of Modification to the List of Permitted Food Enzymes to Enable the Use Pectinase

Continue reading Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Pectinase from Trichoderma reesei RF6197 and from Trichoderma reesei RF6201 in Single-strength Fruit Juices, Wine and Unstandardized Fruit and Vegetable Products – Reference Number: NOM/ADM-0109

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Total Glycoalkaloids (TGA) in Potato Tubers – Reference Number: NOM/ADM C-2018-2

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Total Glycoalkaloids (TGA) in Potato Tubers – Reference Number: NOM/ADM C-2018-2 The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA) for the

Continue reading Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Total Glycoalkaloids (TGA) in Potato Tubers – Reference Number: NOM/ADM C-2018-2

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Patulin in Apple Juice and Unfermented Apple Cider – Reference Number: NOM/ADM C-2018-1

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Patulin in Apple Juice and Unfermented Apple Cider – Reference Number: NOM/ADM C-2018-1 The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA)

Continue reading Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Patulin in Apple Juice and Unfermented Apple Cider – Reference Number: NOM/ADM C-2018-1

Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016

Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016 1. Bakery products(Levels also apply to gluten free products) 1a. English muffins and raisin bread White or whole grain English muffins, crumpets, and raisin bread. 373 340 300 260 317 Met the Phase I interim target 1b.

Continue reading Sodium Reduction in Processed Foods in Canada: An Evaluation of Progress toward Voluntary Targets from 2012 to 2016

Notice of Modification to the List of Permitted Colouring Agents to Identify Synthetic Colours – Reference Number: NOM/ADM-0108

Notice of Modification to the List of Permitted Colouring Agents to Identify Synthetic Colours – Reference Number: NOM/ADM-0108 Notice of Modification to the List of Permitted Colouring Agents to Identify Synthetic Colours – Reference Number: NOM/ADM-0108 Background Health Canada may identify the need to make minor changes to the Lists of Permitted Food Additives as

Continue reading Notice of Modification to the List of Permitted Colouring Agents to Identify Synthetic Colours – Reference Number: NOM/ADM-0108

Notice of Modification to Remove Ethylene Oxide from the List of Permitted Food Additives with Other Accepted Uses – Reference Number: NOM/ADM-0107

Notice of Modification to Remove Ethylene Oxide from the List of Permitted Food Additives with Other Accepted Uses – Reference Number: NOM/ADM-0107 Background The use of ethylene oxide as a fumigant on spices has been regulated for a number of years under the authority of both the Food and Drugs Act (FDA) and the Pest

Continue reading Notice of Modification to Remove Ethylene Oxide from the List of Permitted Food Additives with Other Accepted Uses – Reference Number: NOM/ADM-0107

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Copper Sulphate in Preserved Duck Eggs – Reference Number: NOM/ADM-0106

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Copper Sulphate in Preserved Duck Eggs – Reference Number: NOM/ADM-0106 The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA) for the purpose of

Continue reading Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Copper Sulphate in Preserved Duck Eggs – Reference Number: NOM/ADM-0106

Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee – Reference Number: NOM/ADM-0105

Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee – Reference Number: NOM/ADM-0105 [unable to retrieve full-text

Continue reading Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee – Reference Number: NOM/ADM-0105