Health Canada

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Lactate as a Calcium Source for Alginate Gels in Formed Meat, Poultry and Fish Products – Document Reference Number: NOM/ADM-0094

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Lactate as a Calcium Source for Alginate Gels in Formed Meat, Poultry and Fish Products – Document Reference Number: NOM/ADM-0094 Background Health Canada’s Food Directorate […]

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Lactococcus lactis DSM 11037 as an Oxygen Scavenger in Certain Modified Atmosphere-Packaged (MAP) or Vacuum-Packaged Preserved Meat Products – Document Reference Number: NOM/ADM-0095

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Lactococcus lactis DSM 11037 as an Oxygen Scavenger in Certain Modified Atmosphere-Packaged (MAP) or Vacuum-Packaged Preserved Meat Products – Document Reference Number: NOM/ADM-0095 Background Health Canada’s […]

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Chloride as a Meat Tenderizing Agent in Certain Standardized Meat Products – Document Reference Number: NOM/ADM-0096

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Calcium Chloride as a Meat Tenderizing Agent in Certain Standardized Meat Products – Document Reference Number: NOM/ADM-0096 Background Health Canada’s Food Directorate completed a scientific assessment […]

Notice of Modification to the List of Permitted Sweeteners to Extend the Use of Erythritol to Meal Replacement Dry Beverage Mixes and to Nutritional Supplements in Various Formats (Bar, Instant Breakfast Cereal, and Hot and Cold Beverage Dry Mix) – Reference Number: NOM/ADM-0093

Notice of Modification to the List of Permitted Sweeteners to Extend the Use of Erythritol to Meal Replacement Dry Beverage Mixes and to Nutritional Supplements in Various Formats (Bar, Instant Breakfast Cereal, and Hot and Cold Beverage Dry Mix) – Reference Number: NOM/ADM-0093 Background Health […]

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin B from Kluyveromyces lactis CIN in Certain Dairy Foods – Document Reference Number: NOM/ADM-0091

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Chymosin B from Kluyveromyces lactis CIN in Certain Dairy Foods – Document Reference Number: NOM/ADM-0091 Background Health Canada received a food additive submission seeking approval for the use of chymosin B […]

Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Advantame as a Sweetener in Certain Unstandardized Foods Including Certain Beverages – Reference Number: NOM/ADM-0092

Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Advantame as a Sweetener in Certain Unstandardized Foods Including Certain Beverages – Reference Number: NOM/ADM-0092 Background Health Canada’s Food Directorate completed a detailed safety assessment of a food additive submission seeking […]

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Bacillus licheniformis PP3930 in Lactose-Reducing Enzyme Preparations and Certain Standardized and Unstandardized Dairy Foods – Document Reference Number: NOM/ADM-0090

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lactase from Bacillus licheniformis PP3930 in Lactose-Reducing Enzyme Preparations and Certain Standardized and Unstandardized Dairy Foods – Document Reference Number: NOM/ADM-0090 Background Health Canada received a food additive submission seeking […]

Notice of Proposal: Prohibiting the Use of Partially Hydrogenated Oils (PHOs) in Foods

Notice of Proposal: Prohibiting the Use of Partially Hydrogenated Oils (PHOs) in Foods April 7, 2017 Background Since the early 2000s, Health Canada has pursued a multi-faceted approach aimed at reducing the trans fat intakes of Canadians. This included: mandatory labelling of trans fats in […]

Notice of Health Canada’s Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods – Reference Number: NOP/AVP-0024

Notice of Health Canada’s Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods – Reference Number: NOP/AVP-0024 [unable to retrieve full-text content]Health Canada’s Food Directorate completed a detailed safety assessment of a […]

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Amylase from Bacillus subtilis NBA (DS 68703) as a Food Enzyme in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products – Document Reference Number: NOM/ADM-0089

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Amylase from Bacillus subtilis NBA (DS 68703) as a Food Enzyme in Bread, Flour, Whole Wheat Flour and Unstandardized Bakery Products – Document Reference Number: NOM/ADM-0089 Background Health Canada received […]