Health Canada

Notice of Health Canada’s Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0026

Notice of Health Canada’s Proposal to Enable the Use of Tamarind Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number: NOP/ADP-0026 The information you provide through this survey is collected under the authority of the […]

Health Canada Updates the Lists of Foods That Have Received Temporary Marketing Authorizations

Health Canada Updates the Lists of Foods That Have Received Temporary Marketing Authorizations AB Canada Inc. Haka, 250 mL TM-13-0149 2013-08-29 2018-08-29 Haka Zero, 250 mL TM-14-0210 2015-08-12 2020-08-12 Amway Canada Corporation XS Naranja Blast, 355 mL TM-12-0108* 2012-12-19 2017-12-19 XS Energy Drink Citrus Flavour, 250 mL […]

Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polysorbate 60 as an Emulsifier in Canned Coconut Milk – Reference Number: NOM/ADM-0101

Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Polysorbate 60 as an Emulsifier in Canned Coconut Milk – Reference Number: NOM/ADM-0101 Reference Number: NOM/ADM-0101 Background Health Canada’s Food Directorate completed a detailed safety assessment […]

Notice of Health Canada’s proposal to transfer the maximum level for patulin in apple juice and unfermented apple cider from the List of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods – Reference Number: NOP/ADP-C-2017-4

Notice of Health Canada’s proposal to transfer the maximum level for patulin in apple juice and unfermented apple cider from the List of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods – Reference […]

Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Lycopene Extract from Tomato in Various Standardized and Unstandardized Foods – Reference Number: NOM/ADM-0099

Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Lycopene Extract from Tomato in Various Standardized and Unstandardized Foods – Reference Number: NOM/ADM-0099 Item No. Column 1Additive Column 2Permitted in or Upon Column 3Maximum Level of Use and Other  […]

Notice of Health Canada’s Proposal to Transfer the Maximum Level for total glycoalkaloids (TGA) in potato tubers (fresh weight) from the List of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods – Reference Number: NOP/ADP-C-2017-5

Notice of Health Canada’s Proposal to Transfer the Maximum Level for total glycoalkaloids (TGA) in potato tubers (fresh weight) from the List of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods – Reference […]

Health Canada’s Food Directorate completed a detailed safety assessment of two food additive submissions that together seek approval for the use of steviol glycosides as a sweetener in snack bars including, but not limited to granola bars, cereal bars, fibre bars, and protein isolate-based bars – Reference Number: NOM/ADM-0098

Health Canada’s Food Directorate completed a detailed safety assessment of two food additive submissions that together seek approval for the use of steviol glycosides as a sweetener in snack bars including, but not limited to granola bars, cereal bars, fibre bars, and protein isolate-based bars […]

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Update the Maximum Levels for Lead in Fruit Juice, Fruit Nectar and Water in Sealed Containers – Reference Number: NOM/ADM-C-2017-2

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Update the Maximum Levels for Lead in Fruit Juice, Fruit Nectar and Water in Sealed Containers – Reference Number: NOM/ADM-C-2017-2 Reference Number: NOM/ADM-C-2017-2 July 20 2017 Background Health Canada published […]

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Update the Maximum Level for Arsenic in Water in Sealed Containers – Reference Number: NOM/ADM-C-2017-1

Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Update the Maximum Level for Arsenic in Water in Sealed Containers – Reference Number: NOM/ADM-C-2017-1 Reference Number: NOM/ADM-C-2017-1 July 20 2017 Background Health Canada published a Proposal to Update the […]

Consultation on restricting unhealthy food and beverage marketing to children

Consultation on restricting unhealthy food and beverage marketing to children From Health Canada Current status: open You’re invited to give feedback on our proposed approach to restrict the marketingFootnote 1 of unhealthy food and beverages to children. Why We want to reduce how much advertising children see […]