Notice of Modification to Remove Ethylene Oxide from the List of Permitted Food Additives with Other Accepted Uses – Reference Number: NOM/ADM-0107

Notice of Modification to Remove Ethylene Oxide from the List of Permitted Food Additives with Other Accepted Uses – Reference Number: NOM/ADM-0107 Background The use of ethylene oxide as a fumigant on spices has been regulated for a number of years under the authority of both the Food and Drugs Act (FDA) and the Pest

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Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Copper Sulphate in Preserved Duck Eggs – Reference Number: NOM/ADM-0106

Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Copper Sulphate in Preserved Duck Eggs – Reference Number: NOM/ADM-0106 The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA) for the purpose of

Continue reading Notice of Modification to the List of Permitted Food Additives with Other Accepted Uses to Enable the Use of Copper Sulphate in Preserved Duck Eggs – Reference Number: NOM/ADM-0106

Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee – Reference Number: NOM/ADM-0105

Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee – Reference Number: NOM/ADM-0105 [unable to retrieve full-text

Continue reading Notice of Modification to the Lists of Permitted Food Additives to Extend the Use of (1) Citric Acid and Asparaginase from Aspergillus niger ASP72 to Blackstrap Molasses Destined for the Manufacture of Confectionery Glazes for Snack Foods and (2) Asparaginase from Aspergillus niger ASP72 to Green Coffee – Reference Number: NOM/ADM-0105

Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Carob Bean Gum and Xanthan Gum in Mincemeat Reference Number: NOM/ADM-0104

Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Carob Bean Gum and Xanthan Gum in Mincemeat Reference Number: NOM/ADM-0104 Background Health Canada’s Food Directorate received a food additive submission seeking approval for the use of carob bean gum (locust bean gum) and xanthan gum

Continue reading Notice of Modification to the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents to Enable the Use of Carob Bean Gum and Xanthan Gum in Mincemeat Reference Number: NOM/ADM-0104

Notice of Health Canada’s Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial Preservative in or on Various Foods – Reference Number: NOP/ADP-0028

Notice of Health Canada’s Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial Preservative in or on Various Foods – Reference Number: NOP/ADP-0028 The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA) for the purpose of measuring

Continue reading Notice of Health Canada’s Proposal to Enable the Use of a New Food Additive, Nisin, as an Antimicrobial Preservative in or on Various Foods – Reference Number: NOP/ADP-0028

Notice of Modification: Prohibiting the Use of Partially Hydrogenated Oils (PHOs) in Foods – Reference Number: NOM/ADM-C-2017-3

Notice of Modification: Prohibiting the Use of Partially Hydrogenated Oils (PHOs) in Foods – Reference Number: NOM/ADM-C-2017-3 The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA) for the purpose of measuring the performance of Canada.ca and continually improving the website. Your participation

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Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from Aspergillus niger AE-HCM in Liquid Coffee Concentrate – Reference Number: NOM/ADM-0103

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from Aspergillus niger AE-HCM in Liquid Coffee Concentrate – Reference Number: NOM/ADM-0103 Reference Number: NOM/ADM-0103 Background Health Canada’s Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of mannanase from Aspergillus

Continue reading Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Mannanase from Aspergillus niger AE-HCM in Liquid Coffee Concentrate – Reference Number: NOM/ADM-0103

Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni as a Sweetener – Reference Number: NOM/ADM-0102

Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni as a Sweetener – Reference Number: NOM/ADM-0102 The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA) for the purpose of measuring the

Continue reading Notice of Modification to the List of Permitted Sweeteners to Enable the Use of Steviol Glycosides from Stevia rebaudiana Bertoni as a Sweetener – Reference Number: NOM/ADM-0102

Notice of Health Canada’s Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number : NOP/ADP-0027

Notice of Health Canada’s Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number : NOP/ADP-0027 The information you provide through this survey is collected under the authority of the Department of Employment and Social Development Act (DESDA) for

Continue reading Notice of Health Canada’s Proposal to Enable the Use of Tara Gum as an Emulsifying, Gelling, Stabilizing and Thickening Agent in Unstandardized Foods and Certain Standardized Foods – Reference Number : NOP/ADP-0027

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Candida cylindracea AE-LAYH in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, Dairy-based Flavouring Preparations and Modified Fats and Oils – Reference Number: NOM/ADM-0100

Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Candida cylindracea AE-LAYH in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, Dairy-based Flavouring Preparations and Modified Fats and Oils – Reference Number: NOM/ADM-0100 The information you provide through this survey is collected under the authority of the

Continue reading Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Candida cylindracea AE-LAYH in Bread, Flour, Whole Wheat Flour, Unstandardized Bakery Products, Dairy-based Flavouring Preparations and Modified Fats and Oils – Reference Number: NOM/ADM-0100